Home > Articles > Cooking Tips > Decorating Candies
|
|
Decorating Candies
- Drizzle melted chocolate over candies easily by pouring the melted chocolate into a heavy -duty resealable plastic bag. Cut off a very small corner and drizzle in an "s" shape or circular pattern.
- If you're not happy with the results, drizzle in the opposite direction for a pretty design.
|
Link to this Page (Click select all to select and copy to your clipboard)
Back to Cooking Tips 
E-mail this Cooking Tip!
Cooking Tip