Cooking Tip

Better Brownies

• For moist, chewy brownies, add two tablespoons of corn syrup to your batter before baking.
• Use the pan size called for in a recipe. Brownies made in a too-large pan will be overbaked; those in a too-small pan will be underbaked.
• For easier cutting, cool brownies and bars completely and use a plastic knife or table knife.