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Make Ahead Bacon Bits

When time allows, cook and crumble a package of bacon and then freeze. Bacon bits are outstanding as a garnish for or as an ingredient in salads, omelets, quiches, soups, pizza topping, dips, snacks, casseroles and spreads. Home made bacon bits are much better than store-bought!
Freeze for later use by placing the bacon bits in a single layer on a cooking sheet. Once they are frozen, place them in a freezer zip lock bag and freeze.

Making Home Made Bacon Bits

Partially freeze your package of bacon so that it holds together easier while slicing.
Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide.
Turn the bacon and cut the strips into pieces also about 1/4 in wide.
Sprinkle with pepper. Fry over a medium high heat until crisp.
Remove with a slotted spoon and drain on paper towels.

See also: Using Crisp, Crumbled Bacon to Enhance Dishes

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