Home > Cooking Tips > Make Ahead Bacon Bits


Make Ahead Bacon Bits

Cooking tips for the caring cook.

Home Made Make Ahead Bacon Bits


Using Bacon Bits

  • When time allows, cook and crumble a package of bacon and then freeze. Bacon bits are outstanding as a garnish for or as an ingredient in salads, omelets, quiches, soups, pizza topping, dips, snacks, casseroles and spreads.
  • Freeze bacon bits for later use by placing the bacon bits in a single layer on a cooking sheet. Once they are frozen, place them in a freezer zip lock bag and freeze.

Making Home Made Bacon Bits

  • Partially freeze your package of bacon so that it holds together easier while slicing.
  • Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide.
  • Turn the bacon and cut the strips into pieces also about 1/4 in wide.
  • Sprinkle with pepper. Fry over a medium high heat until crisp.
  • Remove with a slotted spoon and drain on paper towels.

Quick Tip

When a recipe calls for crumbled bacon, dice it before frying for more even cooking.

What to serve bacon bits on

You may also find of interest...



Colon Cleanse by Digestive Science


GenF20 HGH


Stretchmark Therapy