Fat-Free Flavor Makers
Food Fitness to Nourish Your Body
One reason we enjoy high-fat foods so much is that fat adds flavor. When the fat is reduced, however, you have a wonderful opportunity to use spices, herbs, and condiments that have intriguing new tastes to offer.
If you haven't tried some of these before, you'll be pleasantly surprised at the effect they can have on your taste buds. Keep a good assortment of the following on hand to flavor-up your fat-reduced recipes.
- Lemon, lime, and orange juices.
- Lite soy sauce and less sodium teriyaki marinade sauce.
- Low-calorie fruit spreads.
- Red and green onions or shallots.
- Salsas -- all types are low in sodium and fat.
- Chutneys -- mango, peach, and others.
- Fresh cilantro, parsley, or watercress.
- Fresh or dried herbs, from basil to thyme.
- Curry powder, fines herbes, cajun seasoning.
- Bottled hot pepper sauces.
- Salt-free herb seasonings in a variety of flavors.
- Lemon-pepper and garlic-pepper seasonings.
- Reduced-calorie or fat-free salad dressings.
- Mild-flavored vinegars, such as balsamic, rice, or raspberry.
- Fresh garlic.
- Grated fresh ginger and horseradish.
- Grated citrus peel (lemon, lime, orange, and grapefruit).
- Mustards in many types, from mild to hot.
- Fresh or canned chili peppers, from mild to hair-raising.
You may also find of interest...
- Fruit Puree Fat Replacement
- Flavorful Substitutions
- Tips for the Low Fat Kitchen
- Reducing Fat and Sugar in Your Holiday Baking
Disclaimer: The material on this Web site is not intended to replace advice from your doctor or fitness professional. Please consult with your physician before beginning any fitness program or fat or weight reduction program. FitnessandFreebies.com takes no responsibility for individual results, or any claim made by a third party.