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One of the most important things men can do for their health is not even on their radar screen. Most men have no idea they need to eat 9 servings of fruits and vegetables a day. They are shocked when they hear 9 because it sounds "too difficult." But, the National Cancer Institute (NCI) has found the key -- seeing is believing. According to a research analysis conducted by NCI in 2002, when men see what 9 servings of fruits and vegetables a day looks like and how small each serving is, they realize it is actually easy to eat 9 servings every day.

Research also shows that by changing just a few key habits, men can make a big difference in the number of fruit and vegetable servings they eat every day.

Facts on Men and Their Fruit and Vegetable Consumption: Seeing is Believing

Most Men Fall Short of the Goal
Despite the fact that fruits and vegetables are a critical factor for disease prevention and overall good health, they are often not even on men's radar screens. In fact, research shows the concept of eating more fruits and vegetables is not something most men even think about. Most men have no idea they should be eating 9 servings of fruits and vegetables each day.

  • 97 percent of men think their recommended fruit and vegetable intake is less than 9 servings per day.
  • Only 25 percent of men believe they do not eat enough fruits and vegetables for good health and that they should be eating more.
  • Men, on average, eat only 4 servings of fruits and vegetables a day -- less than half of the amount recommended by the National Cancer Institute.

For Men, Seeing Is Believing
Men are shocked when they hear the recommendation to eat 9 servings of fruits and vegetables a day. They think 9 sounds like a lot more than it is and report, "I would have to eat every hour to get 9 A Day."

But, when NCI conducted focus groups with small groups of men and showed them what 9 A Day looks like with real food, they commented, "That's easy!" and "I can do that." None of the men in focus groups were confident they could eat 9 servings of fruits and vegetables a day until they were shown what 9 A Day looks like. These preliminary findings suggest that men may need to see what 9 A Day looks like in order to have the confidence to achieve it.

Men Recognize Health Benefits of Fruits and Vegetables
NCI's research indicates most men already recognize fruits and vegetables are important for good health. The problem is men often believe fruits and vegetables are important only because they replace unhealthy foods -- not because they provide a wealth of important nutrients like vitamins, minerals, fiber, and hundreds of disease-fighting phytochemicals. Men do not realize that fruits and vegetables are protective against disease, but rather they think these foods "replace" other foods that cause disease.

Barriers and Why Men Don't Eat More
Most men do not perceive any significant barriers to eating more fruits and vegetables. In fact, survey data shows the traditionally assumed barriers -- like cost, taste, convenience, or preference for other foods -- affect at the very most only 15 percent of men. Of these barriers, most could be overcome if men were more knowledgeable about ways to incorporate fruits and vegetables into their diets throughout the day.

Helping Men Score 9; Men Say:

See also:
Easy Ways to Eat More Fruit
Easy Ways to Eat Your Vegetables

Go for 9!

These fresh, colorful gametime meals and snacks are more nutritious than typical choices, and they will help men meet the 9 A Day goal.

First-Down Layered Dip

When served with bell pepper "scoopers," a serving of this dip is nearly 150 calories less than a serving of typical potato chips and dip.

Serves: 10
Number of vegetable servings per person: 1

Ingredients:
1 (8-ounce) tub fat-free cream cheese, softened
2 (15-ounce) cans black beans, drained and rinsed
1 cup halved grape tomatoes
2-3 dashes hot sauce
1/2 cup chopped scallions
1/4 cup low-fat shredded cheese blend

Preheat oven to 350 degrees. Spread cream cheese in the bottom of an 8- by 8-inch baking dish. Toss together black beans, tomatoes and hot sauce in a medium bowl, and spread over cream cheese. Sprinkle with scallions, then with cheese. Bake covered for 18 to 20 minutes or until hot and bubbly.

Serving suggestion: Scoop up this dip with toasted French bread circles or baked tortilla chips. Or, use bite-sized chunks of green and yellow bell pepper to add an extra serving of vegetables.

Nutritional analysis per serving: 90 calories, 4 grams fiber, 1 gram fat, 3 mg cholesterol, 146 mg sodium

Print version of this recipe.


Southwest Tossed Salad

A large serving of this fresh, colorful salad has more than half the calories of a standard serving of potato salad. It also has no cholesterol, is a good source of vitamin A, and is high in potassium, vitamin C, and folate.

Serves: 4
Number of fruit and vegetable servings per person: 3

Ingredients:
2 medium tomatoes, seeded and diced
1 (14-ounce) can sweet corn, drained and rinsed
1/2 cup minced red onion
1/2 avocado, diced
1/2 jalapeno, diced
6 cups mixed salad greens
Juice of 2 limes
1 teaspoon olive oil

Toss together tomato, corn, red onion, avocado and jalapeno in a medium bowl. In a separate bowl, toss together greens, lime juice and olive oil. Lay greens on a platter, and spoon tomato mixture into the center. Serve.

Nutritional analysis per serving: 154 calories, 5 grams fiber, 5 g fat, 0 mg cholesterol, 283 mg sodium

Print version of this recipe.


Slow-Cooked Stew

This hearty, comforting, and easy stew is perfect for a fall weeknight or game day. Serve it with a salad and bread as a light meal, or over cooked pasta or rice as a heavier meal.

Serves: 6
Number of vegetable servings per person: 1.5

Ingredients:
2 low-fat turkey sausage links (from a 7-ounce package of 8 links)
1 (14-ounce) can white beans, rinsed and drained
2 green bell peppers, stemmed, seeded, and sliced
3 medium tomatoes, seeded and chopped
1 medium white onion, diced
3 tablespoons chopped fresh basil, or 1 tablespoon dried
1 tablespoon chopped fresh oregano, or 1 teaspoon dried

Slice each sausage link lengthwise, then chop into small pieces. Brown in a small non-stick frypan on medium heat. Add sausage to a slow-cooker, along with beans, peppers, tomatoes, onion and herbs. Cook 7 to 9 hours on low heat, or follow manufacturer's directions.

Without a slow cooker, this recipe may be prepared by adding the browned sausage and remaining ingredients to a medium pot and cooking on medium-low heat, stirring occasionally, for about 45 minutes.

Nutritional analysis per serving: 167 calories, 10 g protein, 23 g carbohydrates, 5 g fiber, 5 g fat, 1.5 g sat fat; 25 mg cholesterol; 348 mg sodium

Print version of this recipe.

See also:
Male Sexual Health
Male Menopause
Men and Job Stress
Male Victims of Domestic Violence
Male Girth Calculator
Carbohydrates Verses Protein in Men
Men: Build a Bigger Chest
Health Tidbits for Men

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