Peanut Power
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Research studies on large groups of people have found that people who often eat peanuts and nuts have much lower risks of heart disease. Also, scientists are finding that diets high in monounsaturated fats, the type found in peanuts, may also protect against heart disease. Peanuts and peanut butter are whole foods that contain a variety of vitamins and minerals, ample protein and beneficial unsaturated fats. Since they are a plant food, they naturally contain no cholesterol. Following is what they DO contain... |
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PROTEIN
UNSATURATED FAT
FIBER |
VITAMIN E
One ounce of peanuts provide 16 percent of your daily need of vitamin E. Vitamin E has been shown to act as an antioxidant which may reduce the risk of coronary heart disease. See also: BellyBytes.com: Vitamin E Background and Basics
B VITAMINS
B vitamins such as folate can help prevent birth defects. They also reduce amounts of homocysteine in the blood that may be a risk for heart disease. Peanuts are a good source of folate.
PHYTOCHEMICALS
Phytochemicals are natural substances in plants which may provide a wide range of health benefits such as reducing the risk of coronary heart disease. Peanuts contain resveratrol which is one of the many phytochemicals found in plant foods.
Peanuts and peanut butter are whole foods that pack a lot of nutrition into just one serving. In the legume or dried bean family, peanuts are a terrific protein source. But the story gets better and better when you consider the significant amounts of nutrients found in a single ounce of peanuts.
Peanuts -- Mother Nature's Whole Food!
See also:
Peanut Butter Protection
Eat Peanuts!
