Barley-Bean Salad

Ingredients:
2 cups cooked barley
1, 15 ounce can pink or kidney beans, drained
2 tomatoes, chopped
1 cucumber, chopped
2 stalks celery, chopped
1/4 cup chopped fresh basil leaves
1 tablespoon Dijon mustard
1/2 cup fat-free Italian dressing

Directions:
Combine all ingredients and chill.

Servings: 4 - 6

Nutrition information per serving:
Calories: 181
Total Fat: 1g
Fiber: 7g

Courtesy of FitnessandFreebies.com
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