Easy Banana-Strawberry Sorbet

Ingredients:
4 bananas
1 cup sliced strawberries, fresh or frozen
1/2 cup tropical fruit punch or guava drink
Fresh strawberries and mint leaves for garnish

Directions:
Peel the bananas, place in a plastic bag and freeze until firm.

When ready to serve, slice the bananas into chunks.

Place the bananas, 1 cup of the strawberries and the fruit punch in a blender or food processor and puree until smooth.

Freeze until soft.

Garnish with strawberries and mint leaves.

Servings: 4

Nutrition information per serving:
Calories: 137
Total Fat: 0
Fiber: 5g

Courtesy of FitnessandFreebies.com
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