Home > Recipes > High Fiber Recipes > Mexican Salad
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Mexican Salad Low Fat High Fiber Recipe
Ingredients:
1 small head lettuce
1, 15-ounce can Mexi-beans, drained
1-2 cup chopped vegetables (carrots, celery, broccoli)
3/4 cup low-fat cheese
1/2 bottle fat-free Catalina salad dressing
4 ounces No-oil tortilla chips
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Directions:
Make a salad with all but dressing and chips.
Right before serving toss in dressing and tortilla chips.
Recipe makes 8 high fiber servings.
Nutrition information per serving:
Calories: 167
Total Fat: 2g
Fiber: 6g
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See also:
Italian Bean and Tuna Salad
Banana Date Nut Salad in Pastry
Lentil Chicken Salad
Southwestern Beef Salad
Banana Raisin Salad
Curried Fruit Salad
Seafood-Barley Salad
Southwestern Salad
High Fiber Tip:
Increase fiber in meat dishes by adding pinto beans, kidney beans, black-eyed peas, bran, or oatmeal.
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