Speedy Baked Beans

High Fiber Recipe

By Fitness and Freebies

This recipe makes some of the best baked beans we have ever tried. With a bit of bacon, canned baked beans, onion, brown suar, molasses, Worcestershire and dry mustard. And they are a snap to make.

Recipe Ingredients

2 bacon slices (optional), cut into 1 inch pieces
1-1/4 pound canned baked beans
1/3 cup onion, chopped
2 tablespoons plus 2 teaspoons brown sugar, firmly packed
2 teaspoons molasses
1-1/4 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard

Recipe Directions

Heat a heavy nonstick skillet over medium high heat. Saute bacon 5 to 7 minutes, stirring frequently until crisp. Drain and discard drippings. Stir in remaining ingredients. Cover, reduce heat to medium low and simmer 15 minutes.