Bean and Cheese Sandwiches
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Directions: Combine beans, tomatoes and cumin in a blender or food processor. Process until smooth. Transfer to a heavy nonstick skillet over medium heat. Stir 2-3 minutes or until hot. Remove from heat and set aside. Remove a small amount of center of each bread half to make a shallow hollow and divide beans among sandwich halves. Sprinkle with cheese. Place sandwiches on a baking sheet and bake in oven about 5 minutes or until cheese is melted. Serve sandwiches with salsa. Recipe makes 4 high fiber servings. |
Nutrition information per serving:
Calories: 595
Fat: 11.6g
18% calories from fat
Cholesterol: 22mg
Protein: 25g
Carbohydrates: 97.2g
Fiber: 12.2g
Sugar: 11.6g
Sodium: 1280mg
Dietary Exchanges: Vegetable: 0.7, Bread: 6.2, Lean meat: 0.8, Fat: 1.0
See also:
Healthy Cajun Beans and Rice
Black Beans in Pita Pockets
Turkey and Beans Over Rice
Speedy Baked Beans
Pasta and Beans
