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Banana Date Nut Salad in Pastry
High Fiber Recipe

Ingredients:
4 frozen puff pastry shells
2 bananas, peeled and cut into 1/2 inch slices
8 dates, pitted and chopped
1/4 cup chopped walnuts
1 teaspoon lemon juice

Directions:
Bake puff pastry shells according to package directions.

Combine bananas, dates and walnuts in a mixing bowl.

Sprinkle with lemon juice and toss. Just before serving, spoon fruit mixture into baked puff pastry shells.

Recipe makes 4 high fiber servings Banana Date Nut Salad in Pastry.

Nutrition information per serving:
Calories: 574
Fat: 23.2g
34 percent calories from fat
Cholesterol: 0mg
Protein: 7.2g
Carbohydrates: 92.6g
Fiber: 13.1g
Sugar: 56g
Sodium: 119mg
Dietary Exchanges: Fruit: 4.5, Fat: 4.2, Sugar: 1.4, Very lean meat protein: 0.2

See also:
Italian Bean and Tuna Salad
Lentil Chicken Salad
Southwestern Beef Salad
Banana Raisin Salad
Curried Fruit Salad
Seafood-Barley Salad
Mexi-Salad
Southwestern Salad
Pasta and Beans

High Fiber Tip:
Eat raw fruits and vegetables; they have more fiber than cooked or canned foods, or juice. Dried fruits (especially dried figs) are also good sources of fiber.

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