Banana Date Nut Salad in Pastry
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Directions: Combine bananas, dates and walnuts in a mixing bowl. Sprinkle with lemon juice and toss. Just before serving, spoon fruit mixture into baked puff pastry shells. Recipe makes 4 high fiber servings. |
Nutrition information per serving:
Calories: 574
Fat: 23.2g
34 percent calories from fat
Cholesterol: 0mg
Protein: 7.2g
Carbohydrates: 92.6g
Fiber: 13.1g
Sugar: 56g
Sodium: 119mg
Dietary Exchanges: Fruit: 4.5, Fat: 4.2, Sugar: 1.4, Very lean meat protein: 0.2
See also:
Italian Bean and Tuna Salad
Lentil Chicken Salad
Southwestern Beef Salad
Banana Raisin Salad
Curried Fruit Salad
Seafood-Barley Salad
Mexi-Salad
Southwestern Salad
Pasta and Beans
