Ingredients:
Peanut Butter Filling (recipe follows)
24 Hershey Kisses
1-1/2 cups semi-sweet mini chips or one milk chocolate bar (7 ounces), broke into pieces

Directions:
Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups.

Place small chocolate chips in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. With small brush, coat inside of paper cups with melted chocolate.

Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups. Prepare Peanut Butter Filling; spoon into chocolate cups. Cover; refrigerate before serving. Remove wrappers from chocolate pieces. Before serving, top each cup with chocolate piece.