Valentine's Wild Hearts | Fitness and Freebies

Valentine's Wild Hearts

From the city of love, these Parisian heart-shaped cakes are topped with gobs of melted chocolate. Bon Appetit!

Ingredients:
One box yellow cake mix
One container white frosting
Red food coloring
One bag DOVE® Milk or Dark Chocolate Hearts
One container ready-to-spread vanilla frosting
One bag "M&M's"® Milk Chocolate Candies for the Holidays
Heart-shaped cookie cutter

Directions:
Make cake according to package's directions.
Pour into 13 x 9-inch pan, and bake until done.
Allow cake to cool, then cut cake in half, lengthwise.
Create pink frosting by placing white frosting in bowl and adding red food coloring until desired shade of pink is achieved.
Spread frosting onto one layer of cake. Sprinkle with "M&M's"® Milk Chocolate Candies for the Holidays, then top with remaining layer of cake.
Using a heart-shaped cookie cutter, about 2 1/2 to 3 inches in size, cut hearts out of cake and place onto wire rack.
To melt DOVE® Milk or Dark Chocolate Hearts, microwave for approximately 3-4 minutes on medium power, stirring every 20-30 seconds being very careful not to burn.
Pour the melted DOVE® Milk or Dark Chocolate Hearts over heart-shaped cakes, being sure to enrobe completely.
Decorate with "M&M's"® Milk Chocolate Candies for the Holidays as desired.
Recipe makes eight individual cakes.

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