SMOKED SALMON
Salmon is a popular fare in Ireland as are potatoes. Combine the two for a delicious, hearty and authentic Irish dish.
Smoked Salmon on Potato Cakes
Ingredients:
2 large Yukon Gold potatoes, sliced paper thin
2 tablespoons olive oil
Eight slices smoked salmon
½ cup light mayonnaise
1 teaspoon horseradish root
1 teaspoon whole grain mustard
One lemon cut as wedges
Directions:
Heat olive oil in large frying pan until smoking hot. Add the slices of potato in a thin layer and fry on one side until golden brown. Flip over and brown the other side. Cut the pancake into triangular wedges.
Mix mayonnaise, whole grain mustard and horseradish together. Fan two pancake wedges on each serving plate and dab with horseradish/mayonnaise spread. Arrange a slice of smoked salmon on each triangular pancake and decorate with lemon wedge.
Recipe makes four servings.
Smoked Salmon Spread
Beat 8 ounces of non-fat cream cheese with ¼ cup cream, one sliced green onion, a dash of lemon juice and hot pepper sauce and 4 ounces of smoked salmon bits.
May the sound of happy music
And the lilt of Irish laughter
Fill your heart with gladness
That stays forever after.
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