Ingredients:
2 cups peeled and shredded potatoes
1/2 cup melted butter
Two eggs, beaten
1 teaspoon minced onion
1 teaspoon salt
1/4 teaspoon paprika
1/2 cup milk
1/2 cup shredded sharp Cheddar cheese
Directions:
Preheat oven to 350-degrees (175 degrees C). Butter a 1.5-quart baking dish.
In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.
Recipe makes six servings.
Nutritional Information per Cookie:
Calories 241
Protein 7g
Total Fat 19g
Sodium 644mg
Cholesterol 119mg
Carbohydrates 11g
Fiber 0g
