IRISH COFFEE
This speaks for itself! Served in tall, stemmed grog glasses with handles, this makes a nice after dinner presentation. Alternatively, make yourself a delicious treat!
Irish Coffee
To each glass add the following:
A shot of heated Irish Whiskey
Hot black coffee
A touch of sugar
Directions:
Stir well to dissolve sugar, top with a dollop of whipped cream. (Preferably fat-free if you are on a special diet or just dieting to lose weight).
Recipe makes one serving.
"Pepped-up"Irish Coffee
Freshly brewed hot coffee gets an added zip with the addition of Irish whiskey and Irish cream.
Ingredients:
1 (1.5 fluid ounce) jigger Irish cream liqueur
1 (1.5 fluid ounce) jigger Irish whiskey
1 cup hot brewed coffee
1 tablespoon whipped cream
1 dash ground nutmeg
Directions:
In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.
Recipe makes one serving.
Irish Coffee and Cream
Use Irish Cream instead of cream and sugar for a quick, easy Irish Coffee treat!
Ingredients:
1 cup strong brewed coffee
1 (1.5 fluid ounce) jigger Irish cream liqueur
Directions:
Pour hot brewed coffee into a mug. Stir in Irish Cream.
Recipe makes one serving.
Irish-American Espresso Coffee
An Irish-coffee recipe suitable for Northwestern taste buds!
Ingredients:
Two (1.5 fluid ounce) jiggers espresso coffee
Two (1.5 fluid ounce) jiggers Irish whiskey
1 tablespoon white sugar
1 tablespoon heavy cream
6 fluid ounces hot water
2 tablespoons whipped cream, garnish
Directions:
Pour the espresso into your favorite mug, add Irish whiskey, sugar, tablespoon cream and hot water. Garnish with a dollop of whipped cream.
Recipe makes one serving.
Wherever you go and whatever you do,
May the luck of the Irish be there with you.
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