Irish Ginger Snaps



These are easy to make and very tasty.


Ingredients:
1 cup white sugar
One egg
1/4 teaspoon salt
3/4 cup shortening
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground cinnamon

Directions:
Preheat oven to 350-degrees (175 degrees C).

Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.

Bake at 350-degrees (175 degrees C) for five to six minutes.

Recipe makes approximately two to three dozen cookies.

Nutrition Information per Cookie:
Calories 87
Protein 1g
Total Fat 4g
Sodium 36mg
Cholesterol 6mg
Carbohydrates 11g
Fiber 0g

May we live in peace without weeping.
May our joy outline the lives we touch without ceasing.
And may our love fill the world,
Angel wings tenderly beating.



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