Chocolate Fondue

Ingredients
2 cups milk chocolate chips
3 tablespoons heavy cream
2 tablespoons cherry brandy
1 tablespoon strong brewed coffee
1/8 teaspoon ground cinnamon

Directions:
Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once.

For perfect results, start the fondue on the stove. Chop the chocolate into small pieces and combine it with the cream in a small saucepan. Stir it constantly over low heat, just until it melts completely.

Mix in any other flavorings and liqueurs you'd like to add. Now all that's left is to pour it into the fondue pot, light the burner and let your heart ignite.