Sugar Easter Eggs (Non-Edible)
These make a wonderful decoration but remember these are NOT edible.
One beaten egg white
1/2 cup confectioners sugar
3-1/2 cup granulated sugar
Directions:
Beat egg white, add confectioners sugar, then add granulated sugar. Use food coloring if desired. Put in mold; let dry for about 1/2 hour; scoop out mold to the right thickness. I fasten the two halves of the eggs together with Royal Icing and decorate inside with scene and outside with the icing. These make a great gift and can be stored for the following year.
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