Creamy Peanut Butter Eggs
Directions:
Gradually add confectioners sugar, using more or less to make an easily shaped dough.
Shape into eggs and place on cookie sheet lined with foil or waxed paper.
Candy will be slightly sticky. Refrigerate until firm.
Melt chocolate and dip each egg with a fork.
Remove from chocolate by sliding off fork with a toothpick onto lined cookie sheet.
Refrigerate until chocolate sets.
Ingredients:
1/2 pound butter, softened
2-1/2 cup Peanut butter
1-1/2 pound confectioners sugar
1-1/2 pound coating chocolate
Cream together the butter and peanut butter in large bowl with electric mixer.
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