Easter Pastel Cake | Fitness and Freebies

Easter Pastel Cake

Ingredients:
One package (2-layer size) yellow cake mix
One package (4-serving size) lime flavored gelatin
One package (4-serving size) lemon flavored gelatin
Two tubs (8 ounces each) whipped topping, thawed

Directions
Heat oven to 350-degrees.

Prepare cake mix according to package directions. Divide batter between two bowls. Add lime gelatin to one bowl and lemon gelatin to the other bowl. Mix well. Pour into separate greased and floured 9-inch round cake pans.

Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pans. Cool on wire racks.

Place lime cake layer on serving plate; spread with 1/2-tub of whipped topping. Top with lemon cake layer. Frost cake with remaining whipped topping.

Refrigerate at least one hour before serving.

Extra:
Garnish with gelatin molded eggs or jelly beans.

Recipe makes 12 servings.