Fillings:
Grated cheese, such as Cheddar or Mozzarella
Crispy bacon pieces
Jam or jelly
Sliced mushrooms
Cherry tomato halves
Diced green or red
Pepper
Cottage cheese, Boursin, or flavored cream cheese
Cooked chicken pieces

Directions:
In a large, nonstick frying pan, melt the butter over medium-high heat.

Meanwhile, beat the eggs with a fork in a small bowl and stir in the water. Pour the egg mixture over the butter, swirling the pan gently to cover the surface evenly.

Sprinkle the desired fillings over half of the omelet and cook for thirty seconds or so. Flip the opposite side over to form a semicircle. Cook until the eggs solidify, then serve.

Makes one generous omelet.

     

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