Jellybean Cake | Fitness and Freebies

Jellybean Cake

This cake is bursting with the juicy fruit flavors of delicious jellybeans.

Ingredients:
One box yellow cake mix
One container white frosting
Two bags jellybeans

Directions
Prepare a cake according to package directions for a 9 x 13-inch pan. Let your cake cool and cut it into egg shape. Alternately, you could bake in an egg shaped pan.

When cooled, cut the round in half, frost the top of one half, and place the other on top of it.

Frost with white frosting and decorate with jellybeans, as desired.

Extra:
Turn your cake into a centerpiece. Color coconut flakes with green food coloring and arrange around the base of the cake to resemble grass. Then scatter additional jellybeans on top of the coconut grass.

Recipe makes one cake, about eight servings.