Ingredients:
2 tablespoons strawberries; mashed
1/4 cup whipped cream
Four slices angel food cake
1/2 cup strawberries, sliced
1 tablespoon chocolate flavored syrup

Directions
Fold 2-tablespoons mashed strawberries into the whipped cream.

Cut angel food cake slices into four hearts using heart-shaped cookie cutters.

Spread one side of each of two hearts with about 1-tablespoon whipped topping mixture.

Place topping-side up on serving plates. Top with sliced strawberries. Spread remaining topping on both sides of remaining hearts; place on top of strawberries.

Drizzle with chocolate syrup.

     

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