Easter Greek Lamb
Ingredients:
Directions:
Whisk together the oil, vinegar, garlic, parsley, dill, and oregano.
Butterfly the lamb and pepper generously on both sides. Cut some slits in the meat. Marinate the lamb for 2 to 24 hours.
Drain marinade from lamb and put lamb in in shallow roasting pan for about 45 minutes. You want an internal temperature of 135-degrees.
Let lamb rest before serving.
Five pound leg of lamb -- boneless
1 cup olive oil
1/2 cup red wine vinegar
2 tablespoons garlic -- minced
1/2 cup parsley -- chopped
1/2 cup dill -- chopped
4 tablespoons oregano
Black pepper
Preheat oven to 425-degrees.
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