Ingredients:
Four pound ham; boneless, fully cooked
One can (12-ounce) lemon-lime soda
1/4 cup honey
1/2 teaspoon mustard
1/2 teaspoon cloves; ground
1/4 teaspoon cinnamon; ground

Directions:
Place ham and lemon-lime soda into crock pot. If your pot has a rack, you can use it. Cover and cook on low six to eight hours (high three to four hours).

Thirty minutes before serving, combine honey, mustard, cloves, and cinnamon, and 3-tablespoons drippings from bottom of crock pot. Spread glaze over ham and continue cooking.

Let ham stand for 15 minutes before serving.

Recipe makes 12 servings.

     

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