Easter Chimichangas
Directions:
Brush one side of tortillas with butter. Spoon about 1/2-cup of mixture on unbuttered side of tortilla.
Top with cheese, fold over and bake at 325-degrees for about 15 minutes.
Ingredients:
3 cup chopped chicken
1/3 cup green onion, chopped
1 teaspoon ground cumin
2/3 cup picante sauce
1 teaspoon oregano
1/2 teaspoon salt
Eight tortillas, flour
1/4 cup melted butter
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
Combine chicken, onion, cumin, picante sauce, oregano and salt in a saucepan. Simmer five minutes or until most of liquid has evaporated.
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