Easter Bunnies on a Stick


Ingredients:
1 pound chocolate coating
1 pound white coating or any color
Taffy molds
Sticks
Taffy covers
Note:

You can also buy your molds and sticks, and sleeves of plastic to put over the taffy at a candy supply store.

Directions:
Melt the coatings. (An electric fry pan with water on low works well. Use small stainless steel or glass bowls to melt different color coatings as well as the chocolate).

Fill the molds, put in stick and roll it to coat it and set it in the coating. Place in the freezer for a minute or two to make them nice and shiny.

When they set to room temperature, place in the plastic sleeve.


     

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