Basque Potatoes

Ingredients

Three pounds of small new white or red potatoes
6 tablespoon margarine
3 tablespoon olive oil
3 large garlic cloves, crushed
1/2 cup chopped parsley
One tablespoon minced fresh thyme or 1/2 tsp. dried
1-1/2 teaspoon minced fresh or crushed rosemary
1-1/2 teaspoon paprika
Dash of cayenne pepper
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Preheat oven to 375-degrees.
Scrub potatoes and pat dry.
If they are large cut them in quarters or halves.

Directions

In a large roasting pan, melt margarine in the oil over
moderate heat.
Add garlic, parsley, thyme, rosemary, paprika and
cayenne.
Add potatoes and roll them in the seasoned margarine to
coat well.
Bake, basting the potatoes occasionally with the margarine,
for about 40 minutes, or until tender. Season with the salt
and pepper.
Yield 8-10 servings as a side dish.