Quick Root Beer

You will need:
Sugar, according to bottle directions
Recommended amount of water, chilled with ice
One bottle root beer concentrate
3 pounds of dry ice
One clean bucket with tight fitting cover


Directions:
Mix sugar and water in bucket; add concentrate. Add dry ice, and sit on the bucket—you may want to release the pressure every now and then. In about 15 minutes, you have really fizzy root beer. Safety warning: if you don't release the pressure every now and then, it may try to blow the top off! (We use it in high school physics or chemistry, often with the change-of-state lab involving ice cream.)

Recipe serves about 15 to 20.

Next recipe:   Root Beer Tonic Recipe