Ingredients:
1/4 cup olive oil
Two cloves garlic -- minced
2 tablespoons lemon juice
1/2 teaspoon salt and black pepper
1 teaspoon thyme
1 teaspoon rosemary

Directions:
Combine ingredients in a large bowl.

Use generously while grilling chicken, beef, fish, or pork making sure to coat each side. You can also let meat marinate in the refrigerator for a few hours or over night before cooking.

Per Serving:
Calories 502
Fat 54g
Calories from fat 94.6% Protein 1g
Carbohydrate 6g
Fiber 1g
Cholesterol 0mg
Sodium 3mg

Exchanges: 0 Grain(Starch), 1/2 Vegetable, 0 Fruit, 11 Fat.