Ingredients:
1/2 cup olive oil
Two whole lemons juiced
1 tablespoon oregano
1 teaspoon salt and black pepper or to taste

Directions:
Combine ingredients in a large bowl.

Use generously while grilling chicken, beef, fish, or pork making sure to coat each side. You can also let meat marinate in the refrigerator for a few hours or over night before cooking.

Per Serving:
Calories 968
Fat 108g
Calories from fat 98.6% Protein 3g
Carbohydrate 2g
Fiber 2g
Cholesterol 0mg
Sodium 1mg

Exchanges: 0 Grain(Starch), 1/2 Fat.