Shrimp Gazpacho Salsa
A spicy twist on both gazpacho and salsa. Cooked shrimp is
added to fresh vegetables in a hot pepper sauce-laced tomato base.
Serve with your favorite tortilla chips.
Ingredients:
One cucumber, peeled seeded and diced
One large tomato, seeded and diced
1/2 green bell pepper, seeded and diced
1/4 cup finely diced peeled red onion
1/4 cup chopped fresh cilantro
1-1/2 cups tomato juice
1/4 cup red wine vinegar
Two limes, juiced
1 teaspoon sugar
1 teaspoon hot pepper sauce
1/2 teaspoon Worcestershire Sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 pound cooked peeled medium shrimp, chopped
Directions:
In a large bowl combine cucumber, tomato, green pepper,
onion and cilantro.
Whisk together, tomato juice, red wine vinegar, lime
juice, sugar, hot pepper sauce and Worcestershire sauce
in a medium bowl. Season with salt and pepper and pour
over vegetables. Mix in cooked shrimp and stir gently
until well combined. Chill until served.
Recipe makes eight servings.
Nutrition Information per Serving:
Calories: 60
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
Cholesterol 55mg
Sodium 390mg
Carbohydrates 6g
Dietary Fiber 0g
Next
Courtesy of:
Fitness and Freebies!
|