Strawberry Cheesecake Frozen Yogurt

This has all the appeal of traditional cheesecake: It is rich, tangy, creamy and fruity.

Ingredients:
4 cups strawberry fat-free frozen yogurt
1 cup fat free sour cream
1 (8 ounces) block one-third less fat cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract

Directions:
Place a large bowl in freezer. Let yogurt stand at room temperature 45 minutes or until softened.

Place sour cream and cream cheese in a bowl. Beat with a mixer at medium speed one minute or until well blended. Gradually add sugar, beating well. Beat in vanilla.

With a rubber spatula or stand mixture, combine softened yogurt and cheese mixture in chilled bowl. Cover; freeze to desired consistency.

Nutrition information per one-half cup serving:
Calories: 181
Fat: 4.7g
Saturated Fat: 3g
Protein: 5.6g
Carbohydrates: 28.8g
Fiber: 0
Cholesterol: 16mg
Sodium: 144mg