Peanut Butter-Banana Ice Cream

Chunky peanut butter adds leasing crunch; banana, fruity sweetness.

Ingredients:
4 cups vanilla low fat ice cream
1 cup mashed ripe banana (about two small bananas)
1/4 cup chunky peanut butter

Directions:
Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.

Combine banana and peanut butter in a small bowl; mash with a fork until well blended. With a rubber spatula or stand mixer, combine bananas mixture and softened ice cream in chilled bowl. Cover and freeze to desired consistency.

Recipe makes eight servings.

Nutrition information per one-half cup serving:
Calories: 183
Fat: 6.1g
Protein: 5.3g
Carbohydrates: 27.3g
Fiber: 2.2g
Cholesterol: 5mg
Sodium: 84mg