Strawberry White Fudge Crunch Frozen Yogurt

Frozen yogurt, pretzels and baking chips create a sweet-salty, creamy-crunchy combination.

Ingredients:
4 cups strawberry fat-free frozen yogurt
1 cup white fudge - covered pretzels, broken into pieces
1/2 cup vanilla-flavored baking chips

Directions:
Place a large bowl in freezer. Let yogurt stand at room temperature 45 minutes or until softened.

With a rubber spatula or stand mixer, combine softened yogurt, pretzel pieces, and baking chips in chilled bowl. Cover; freeze to desired consistency.

Recipe makes eight servings.

Nutrition information per one-half cup serving:
Calories: 226
Fat: 5.2g
Protein: 5.4g
Carbohydrates: 38.8g
Fiber: 0.4g
Cholesterol: 2mg
Sodium: 150mg