Pineapple Sauce

Commercial fruit sauces tend to be thick and gloppy, tasting only faintly of the namesake fruit. This simple sauce puts the flavor of fresh pineapple in the forefront - and because it requires no cooking, it can be ready in a flash. Adapt this basic ice cream topper by adding spices, herbs, citrus juice or rind.

Ingredients:
3 cups coarsely chopped pineapple
2 tablespoons brown sugar
1/4 teaspoon vanilla extract

Directions:
Place all ingredients in a food processor, and pulse ten times or until finely chopped. Cover and chill.

Recipe makes 1-3/4 cups.

Nutrition information per 2-tablespoon serving:
Calories: 24
Fat: 0.1g
Protein: 0.1g
Carbohydrates: 6g
Fiber: 0.4g
Cholesterol: 0mg
Sodium: 1mg