While ice cream "naked", in a cup or a cone, is the purest experience, sometimes you want to dress it up in its sundae best. When you think sundae, you probably think hot fudge. That is a good thought; hot fudge is one of our favorites. But sundae options abound.

Why Are They are Called Sundaes?
Several explanations compete, but a favorite harks back to Evanston, Illinois, where - in a simpler time - officials declared ice cream sodas off-limits on Sunday. Who knows why? Maybe because the soda fountain was just a little too much fun for the Sabbath, or maybe because of soda water's association with alcohol. Whatever the reason, enterprising soda fountain operators took soda out of the mix and served ice cream with just the syrup. No bubbles, no problem. To prevent the appearance of sacrilege, they tacked on the "ae" ending.

The recipes in this E-book are made with the best light commercial ice creams and come up with easy stir-ins so you can have premium varieties at plain vanilla prices. You won't find most of these flavor combinations in your supermarket - but if you do, we bet they are not light. To complement these frozen creations, choose from five easy sauces that taste much fresher than store-bought.

Included in this E-book is everything you could possibly need for many summer days of ice cream bliss -custom-made, low fat ice creams; easy, flavorful sauces and suggestions for putting them together.

Enjoy!