Maple-Bourbon Ice Cream

North meets South in a lightly spiced frozen dessert that is reminiscent of eggnog.

Ingredients:
4 cups vanilla low fat ice cream
1/4 cup maple syrup
2 tablespoons bourbon
1/4 teaspoon ground cinnamon

Directions:
Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.

With a rubber spatula or stand mixer, combine the softened ice cream, maple syrup, bourbon and cinnamon in chilled bowl. Cover and freeze to desired consistency.

Recipe makes six servings.

Nutrition information per one-half cup serving:
Calories: 193
Fat: 2.7g
Protein: 4g
Carbohydrates: 34.4
Fiber: 1.4g
Cholesterol: 7mg
Sodium: 61mg