Spicy Lemon Sorbet

The unexpected zip of ginger and pepper creates a carnival of contrasts: smooth but sharp, sweet but peppery.

Ingredients:
3 cups lemon sorbet
2 tablespoons finely chopped crystallized ginger
1/4 teaspoon white pepper

Directions:
Place a large bowl in freezer. Let sorbet stand until softened, about 45 minutes.

With a rubber spatula or stand mixer, combine softened sorbet, ginger and pepper in a chilled bowl. Cover, freeze to desired consistency.

Recipe makes six servings.

Nutrition information per one-half cup serving:
Calories: 124
Fat: 0
Protein: 0
Carbohydrates: 32g
Fiber: 0.5g
Cholesterol: 0mg
Sodium: 5mg