Pina Colada Sherbet

All the flavors of everyone's favorite tropical beverage come together in this frozen treat. Look for cans of cream of coconut near the drink mixes in your supermarket.

Ingredients:
4 cups pineapple sherbet
1/2 cup cream of coconut
1/4 cup white rum
2 tablespoons fresh lime juice

Directions:
Place a large bowl in freezer. Let sherbet stand at room temperature for 45 minutes or until softened.

With a rubber spatula or stand mixer, combine the softened sherbet and remaining ingredients in chilled bowl. Cover; freeze to desired consistency.

Recipe makes nine servings.

Nutrition information per one-half cup serving:
Calories: 171
Fat: 3.1g
Protein: 0.9g
Carbohydrates: 32.8g
Fiber: 0
Cholesterol: 3mg
Sodium: 33mg