Omelet De Pineapple

Ingredients:
1-1/2 ounce butter, melted
Three eggs, beaten
4 tablespoons pineapple, crushed, drained
Four slices bacon, cooked crisp, crumbld
2 ounces cream cheese, cubed

Directions:
Heat teflon omelet pan at high temperature until slight vapor appears.

Pour in melted butter. When butter stops bubblying, add eggs and shake pan rapidly in a circular motion. When omelette is set but still slightly soft in center, slide onto heated plate and spoon pineapple in the center. Add bacon and cream cheese and fold omelette in half.