Indian Omelet

Ingredients:
Three eggs
2 tablespoons heavy cream
2 tablespoons butter
3 tablespoons finely diced ham
3 tablespoons finely diced chicken
1 tablespoon finely diced green onions
1/4 cup hot curry sauce
2 tablespoons chopped tomatoes

Directions:
Beat eggs with cream. In skillet, heat butter. Add ham, chicken and green onions. Saute until onions are tender. Add eggs. Cook until firm enough to turn over. Flip over & cook 1-1/2 to 2 minutes. Fold in half. Place on plate. Pour sauce over omelette & sprinkle with tomatoes. Serve at once.