Strawberry Sauce Recipe
Diabetic Friendly Recipe
Three simple ingredients for this versatile strawberry sauce: Frozen unsweetened strawberries, lemon juice and sweetener.
1 package (16 ounces) frozen unsweetened strawberries, thawed
1 tablespoon lemon juice
6 packets sweetener
Process strawberries in food processor or blender until smooth.
Stir in lemon juice and Equal Measure; refrigerate until serving time.
Recipe makes about 2-cups
Serving Size: 2-tablespoons
Bonus: Strawberry Jiffy Jam
2 cups strawberries
1 cup cold water
1 (3 ounce) package strawberry flavored gelatin, sugar free
In a large saucepan crush strawberries. Add water and gelatin, mixing well. Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for two minutes. Pour into jars, allow to cool and then cover. Can be stored in refrigerator for one week, or frozen for several weeks.