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Strawberry Sauce

Three simple ingredients for this versatile strawberry sauce: Frozen unsweetened strawberries, lemon juice and sweetener.

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Recipe Ingredients

1 package (16 ounces) frozen unsweetened strawberries, thawed
1 tablespoon lemon juice
6 packets sweetener

Strawberry Sauce

Recipe Directions:

Process strawberries in food processor or blender until smooth.

Stir in lemon juice and Equal Measure; refrigerate until serving time.

Nutrition information per serving:
Recipe makes about 2-cups
Serving Size: 2-tablespoons
Calories: 12
Fat: 0g
Protein: 0g
Carbohydrates: 3g

 

Bonus: Strawberry Jiffy Jam

Recipe Ingredients

2 cups strawberries
1 cup cold water
1 (3 ounce) package strawberry flavored gelatin, sugar free

Recipe Directions

In a large saucepan crush strawberries. Add water and gelatin, mixing well. Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for two minutes. Pour into jars, allow to cool and then cover. Can be stored in refrigerator for one week, or frozen for several weeks.

See also:
Chocolate Crepes with Strawberry Filling
Mini Pancakes with Strawberry Sauce

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