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Strawberry Fruit Pie
Diabetic Recipe

Ingredients:
1-1/2 cups boiling water
One package (8-serving size) strawberry flavor sugar-free gelatin dessert
1 cup ice cubes
2 pints strawberries, sliced
One whole graham cracker, crushed

Directions:
Spray 9-inch pie plate with no stick cooking spray.

Stir boiling water into gelatin in large bowl 2 minutes or until dissolved. Add ice cubes, stirring until melted.

Refrigerate 30 minutes or until slightly thickened.

Stir in strawberries. Pour into pie plate. Sprinkle crumbs around edge of pie. Refrigerate three hours or until firm.

Recipe makes one pie.

Nutrition Information per serving (1/8 of pie):
Calories: 40
Fat: 0g
Carbohydrates: 7g
Protein: 2g
Fiber: 2g
Sodium: 57mg
Diabetic Exchange:  1 Fruit

See also:
Cherry Chocolate Pie
Cherry Pie
Cherry Cream Pie
Lemon Pie
Pecan Pie