New Potatoes with Olive Oil and Garlic
New potatoes with extra virgin olive oil seasoned with garlic, salt and pepper. Simple but also simply delicious.
By Fitness and Freebies
Recipe Ingredients
12 small new potatoes (1 pound total)
1 tablespoon plus 1 teaspoon extra virgin olive oil
1 large clove garlic, minced
1/4 teaspoon salt
Pinch of freshly ground pepper
Recipe Directions
Peel off a 1/2-inch strip of skin around the center
of each potato. Place the potatoes in a steamer set
over simmering water. Cover and steam until tender,
15 to 20 minutes. Drain and reserve.
Heat the oil and garlic in a non-stick skillet large enough to hold the potatoes in one layer. Cook over medium heat until the garlic is fragrant, about 2 minutes.
Add the potatoes and roll them in the oil mixture. Season with salt and pepper.
Recipe makes 12 New Potatoes with Olive Oil.
Nutrition information per serving:
Yield: 4 Servings
Serving Size: About 3 small potatoes
Calories: 123;
Fat: 5g;
Cholesterol: 0mg;
Sodium: 153mg;
Carbohydrates: 19g;
Fiber: 3g;
Sugars: 2g;
Protein: 3g;
Diabetic Exchanges: 1 Starch, 1 Fat
See also:
Seasoned New Potatoes
Potatoes and Beans
Peppered Potatoes
New Potato and Green Bean Salad
Mashed Potato Puff
Picante Potato Skins
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