Diabetic Recipe

Directions:
Peel off a 1/2-inch strip of skin around the center of each potato. Place the potatoes in a steamer set over simmering water. Cover and steam until tender, 15 to 20 minutes. Drain and reserve.

Heat the oil and garlic in a non-stick skillet large enough to hold the potatoes in one layer. Cook over medium heat until the garlic is fragrant, about 2 minutes.

Add the potatoes and roll them in the oil mixture. Season with salt and pepper.

Recipe makes 12 new potatoes (4 Servings).