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The Diabetic Pantry
Basically, one could say cooking for diabetes is cooking healthy on a daily basis. Following are some items you may wish to keep on hand at all times.Vinegar Balsamic, fruit-infused, herb-infused, red wine, white wine, sherry, malt, rice wine, cider Cooking Sprays Now available in aerosol and refrigerated pumps. Purchase butter-flavored, olive oil, vegetable, etc.
Oils Canola, olive, safflower, sesame. For added flavor you may wish to try almond, avocado, grapeseed, hazelnut, peanut, and walnut Grains Stone-ground yellow and white cornmeal, couscous, kasha, millet, rolled oats, instant polenta, rice-white, basmati, brown, quick-cooking and wild, quinoa. Beans and Legumes Dried beans-black, cannellini, chick peas, navy, pinto and white, black-eyed peas, lentils-brown and red. Pasta Angel hair, bow ties (farfalle), lasagna, linguine, penne, Oriental rice sticks, rotelle, spaghetti, ziti Baking Needs
Unbleached all-purpose flour, nonfat pancake mix, graham cracker crumbs, cornstarch, dry bread crumbs (unseasoned), baking powder, baking soda, cream of tarter, cocoa powder, salt and kosher salt, vanilla extract, sugar substitutes (capable of retaining sweetness during extended heat), sugar, brown sugar, honey, baker's spray (combined with flour). Canned and Packages Goods No-salt-added tomato paste, no-salt-added canned tomatoes, canned pumpkin, unsweetened fruit juices, fat-free no-salt-added chicken and vegetable broth, cannellini, garbanzo (chick peas), navy, pinto, white and black beans, beans, reduced-sodium soy sauce, no-sugar-added fruit spread, dry roasted peanuts, natural peanut butter, no-sugar added dried fruits, evaporated skim milk, powdered buttermilk, Worcestershire sauce, hot pepper sauces, regular and coarse ground Dijon mustard, dry red and white wine for cooking, cognac for cooking, dry sherry for cooking, rum for cooking, tequila for cooking, hoisin sauce, sun-dried tomatoes (dry-packed), black bean sauce, Asian chili sauce, capers, garlic sauce, dried chiles, dried mushrooms Dried Herbs and Spices Ground allspice, basil, bay leaves, dill, caraway seed, celery seed, chili powder, ground cinnamon, cloves, coriander, ground cumin, curry powder, fennel seed, fines herbes, ground ginger, marjoram, dry mustard, paprika, peppercorns, poppy seeds, crushed red pepper flakes, rosemary, sage, saffron, savory, sesame seeds, thyme In the Freezer Frozen no-sugar-added fruits and berries, puff pastry dough, filo dough, bread dough, unsalted butter, reduced-calorie margarine, nuts, vegetables in bags, multi-grain breads and rolls, pita In the Refrigerator Part-skim Parmesan cheese, fat-free mozzarella cheese, fat-free ricotta cheese, fat-free cream cheese, reduced-fat tub margarine, fat-free sour cream, fresh ginger, lemons, limes, oranges, other fresh fruit in season, scallions, fresh herbs and parsley, salad ingredients, fresh vegetables in season, dill pickles, tomato paste in a tube, anchovy paste in a tube, egg substitute, eggs, skim milk Miscellaneous Garlic; shallots; onions-white, yellow, sweet (seasonal), and red; potatoes-red, Russet, and Yukon Gold; sweet potatoes
Courtesy of FitnessandFreebies.com
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