Stewed Peaches

Ingredients:
1/4 cup granulated sugar substitute
4 whole cloves
1-1/2 pounds peaches, peeled and halved

Directions:
About 20 minutes before serving:

In medium saucepan over medium heat, heat sugar, 3/4 cup water and cloves to boiling.

Add peaches; return to boiling.

Reduce heat to low; cover and simmer 10 minutes or until tender.

Makes 6 servings.

Courtesy of FitnessandFreebies.com
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