Maple Flavored Syrup

Ingredients:
1 cup apple juice
2-1/2 teaspoons cornstarch
1 tablespoon margarine or butter
Six packets sweetener or 1-3/4 teaspoons measurable sweetener
1 teaspoon maple flavoring
1 teaspoon vanilla

Directions:
In a small saucepan, combine apple juice and cornstarch.

Cook and stir until thickened and bubbly.

Cook and stir for two minutes more.

Remove from heat.

Stir in margarine, sweetener, maple flavoring and vanilla.

Serve over pancakes, waffles, or French toast.

Recipe makes 1-cup, or 16 one-tablespoon servings.

Calories per tablespoon, 18
Protein: 0g
Carbohydrate: 3g
Fat: 1g
Diabetic Exchange:  Free

Courtesy of FitnessandFreebies.com
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